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اسلاید 1 :

Cholera

Cholera is a diarrhoeal disease caused by Vibriocholerae, either type O1 or O139.

Both childre a d adults ca be i fected.

20% of those i fected develop acute, watery diarrhoea a d 10 – 20% of these i dividuals develop severe watery diarrhoea with vomiti g.

اسلاید 2 :

تعريف : 

 

بيماري وبا يك اسهال حاد عفوني است كه عامل آنباسيل  ويبريو كلرا است و اگزوتوكسين مترشحه از آن مسئول پيدايش علائم بيماري است .

 

اسلاید 3 :

Cholera

It is usually tra smitted through faecally co tami ated water or food.

I cubatio period is very short ( 2 hours to 5 days ) a d umber of cases ca rise extremely quickly, especially i over-populated commu ities a d refugee setti g.

Case fatality rate i u treated cases may reach 30 – 50% .

اسلاید 4 :

Cholera: historical perspectives

Joh S ow: ide tified co tami ated water as the

source of cholera spreadi g through Lo do i 1849.

Robert Koch: credited with ide tifyi g V. cholerae

duri g the fifth pa demic i 1883.

Filippo Paci i: was really the first to ide tify

the orga ism i Italy i 1854.

اسلاید 5 :

Vibrio cholera a d other Vibrios

Family: Vibrio aceae 

Ge us: Vibrio

Gram- egative rods

Si gle polar flagellum

Rapid li ear motility

atural habitat: e viro me tal waters

اسلاید 6 :

Vibriocholerae

Structure is similar to the E terobactericeae

  O a tige (cell surface lipopolysaccharide)

  H a tige (flagellar a tige )

> 150 serotypes based o the O a tige

2 serotypes are associated with Cholera

  O1 a d O139

اسلاید 7 :

Classificatio of Vibriocholerae O1

Three mai serotypes (based o somatic a tige s)

  I aba

  Ogawa

  Hakojima

Two biotypes (based o phe otypic characteristics)

  Classic

  El Tor

اسلاید 8 :

o -O1 Vibriocholerae

May cause a ill ess similar to cholera.

Acquired from co tami ated water or seafood.

Do ot cause epidemics.

Of less public health importa ce.

اسلاید 9 :

Cli ical ma ifestatio s of cholera

Abrupt o set of diarrhea without strai , te esmus,

or cramps.

Spectrum of severity -- ra ges from asymptomatic

 to a life-threate i g, dehydrati g diarrhea.

All symptoms relate to the loss of fluid i the diarrhea.

اسلاید 10 :

عوامل مولد اسهال های غیر التهابی (آنتروتوکسینی)

ویبریو کلرا(Vibriocholerae)

(E terotoxige icE.Coli)

(Clostridium Perfri ge s)

(Bacillus Cereus)

(Staphylococcus Aureus)

(Aeromo asHydrophila)

 (Plesiomo asShigelloides)

( orwalk Like Viruses)

(Rotaviruses)

 (E teric Ade oviruses)

(GiardiaLamblia)

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